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Weaver's Bacon Wraps
1/2 cup soy sauce
1/2 cup sherry
1 Ib. WEAVER'S Bacon Strips. Cut in half
I Ib. large shrimp (about 20)
18 3/4 oz. can pineapple chunks (or fresh pineapple when available)
I can whole waterchestnuts
I whole chicken breast, cut into 3/4 to 1 inch cubes.
Combine soy sauce and sherry in glass or stainless steel bowl. Marinate chicken cubes and shrimp in this mixture for 2 hours. Wrap a chicken piece and pineapple chunk in bacon and spear with a toothpick to fasten together. Wrap a waterchestnut and shrimp in bacon, and fasten together with a toothpick. Broil for 5-7 minutes, or until bacon is crisp and shrimp and chicken are done. Yields 40 pieces.
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