PA – February 1, 2011
Oneof America’s fastest growing value added turkey processors, Godshall’s Quality Meats, announced the introduction of two pound net weight turkey hams in three flavors: Wood Smoked; Maple Flavored;
Delicately infused with rich marinade and slowly smoked with natural hardwood for up to five hours Godshall’s Turkey Ham delivers mouth watering goodness for a variety of tasty meal or snacking options.
Serve with eggs in the morning, dice it for a great addition to lunchtime salads, slice it for sandwiches,
snack on it for a protein boost or chunk it as the basis for a delicious casserole.
With 20% less water than the leading national brand Godshall’s Turkey Hams provide a high quality and satisfying eating experience ... “less water … more meat.”
Recently earning the SQF Level 3 Certification under GFSI standards, Godshall’s produces branded and private label turkey bacon, turkey sausage, turkey ham and a variety of deli products, including Deen Halal product prepared in Islamic Law.